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Vulcan ABC7G-NAT, Commercial Gas Combi OvenFEATURES & TECHNICAL SPECIFICATIONS
The gas Combi Oven/Steamer with a boilerless design accommodates (7) 18" x 26" full-size sheets or (14) 12" x 20" full-size hotel pans. Its user-friendly interface comprises three knobs with LED displays for temperature, timer & humidity. The unit offers auto-adjustment of humidity with temperature selection, an auto-reversing fan with an electronic braking system, cool-to-touch glass door, flashing door light & audible alert, and four Grab n Go wire racks. Crafted with a stainless steel interior & exterior, it operates at 80,000 BTU, 120v/60/1-ph, and is engineered & assembled in the USA. Holding UL EPH Classified and cULus certifications, it promises reliable performance.
Commercial combi ovens are a mainstay in many commercial kitchens that are trying to streamline their cooking, save space and time. If you're not sure if your restaurant can benefit from these ovens or are looking for the best combi oven reviews, we'll be answering all of your questions in this article.
If people love your pastries as much as you love baking them, opening your own bakery may be a lucrative venture for you. Knowing where to start can be a challenge.
Whether you plan to run a small corner shop or a mobile pastry truck, you're going to need the right bakery equipment to get started.