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Vulcan ABC7E-480, Commercial Electric Combi OvenFEATURES & TECHNICAL SPECIFICATIONS
Combi Oven/Steamer, electric, boilerless, (7) 18" x 26" full size sheet or (14) 12" x 20" full size hotel pan capacity, (3) knobs with LED displays for temperature, timer & humidity, auto-adjustment of humidity with temperature selection, auto-reversing fan with electronic braking system, cool to touch glass door, flashing door light & audible alert, (4) Grab n Go wire racks, stainless steel interior & exterior, engineered & assembled in USA, UL EPH Classified, cULus
Commercial combi ovens are a mainstay in many commercial kitchens that are trying to streamline their cooking, save space and time. If you're not sure if your restaurant can benefit from these ovens or are looking for the best combi oven reviews, we'll be answering all of your questions in this article.
If people love your pastries as much as you love baking them, opening your own bakery may be a lucrative venture for you. Knowing where to start can be a challenge.
Whether you plan to run a small corner shop or a mobile pastry truck, you're going to need the right bakery equipment to get started.