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Vulcan ABC7E-208, Commercial Electric Combi OvenFEATURES & TECHNICAL SPECIFICATIONS
The electric Combi Oven/Steamer, featuring a boilerless design, accommodates seven 18" x 26" full-size sheets or fourteen 12" x 20" full-size hotel pans. The user-friendly interface consists of three knobs with LED displays for temperature, timer, and humidity control. The auto-adjustment of humidity with temperature selection and an auto-reversing fan with an electronic braking system enhance cooking precision. With a cool-to-touch glass door, flashing door light, and audible alert, this unit also includes four Grab n Go wire racks. Crafted with a stainless steel interior and exterior, it is proudly engineered and assembled in the USA and holds UL EPH Classified and cULus certifications.
Commercial combi ovens are a mainstay in many commercial kitchens that are trying to streamline their cooking, save space and time. If you're not sure if your restaurant can benefit from these ovens or are looking for the best combi oven reviews, we'll be answering all of your questions in this article.
If people love your pastries as much as you love baking them, opening your own bakery may be a lucrative venture for you. Knowing where to start can be a challenge.
Whether you plan to run a small corner shop or a mobile pastry truck, you're going to need the right bakery equipment to get started.