Mon-Fri: 7:00am - 6:00pm Sat: 8.00 am - 2.00 pm
Find out more shipping information
Standard Range SR-ER36-208 36" Electric Range features six 9" solid burners and a 17 kW oven with a 150°F–550°F range, ideal for high-volume commercial kitchens. Its stainless steel construction with welded seams ensures durability and easy cleaning, while two adjustable oven racks and infinite heat controls provide flexibility. Pre-installed casters allow convenient mobility, and the unit is designed for a 208V, 3-phase connection. This range delivers reliable, professional performance in a compact footprint.
| SKU | SR-ER36-208 |
| Manufacturer | Standard Range |
| Width (Inch) | 30.8 |
| Length (Inch) | 36 |
| Weight (Lbs) | 414 |
| Height (Inch) | 59 |
| Units of measure | EA |
| Type Filter | Electric Range |
A heavy-duty range is a smart investment for high-volume restaurants that require greater energy output and maximum durability. Although they come at an increased cost compared to conventional restaurant ranges, they can withstand the heavy use of large and busy establishments.
When choosing this type of range for your restaurant, there are several important things to consider. Our buying guide and professional gas cooktop reviews will help you find the perfect range for your restaurant.
How to Choose the Best Professional Gas Range
A commercial range is the lifeline of a kitchen, and it's this range that will handle the majority of your restaurant's cooking. But whether you're starting a restaurant from scratch or replacing a range, there is a lot to consider.
