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Standard Range SR-ER24-208 24" Electric Range combines heavy-duty performance with versatility for busy commercial kitchens. It features four independent 9" solid round burners, each rated at 2 kW, for fast, even heating and easy cleaning, along with a standard oven offering 13 kW output and a temperature range of 150°F to 550°F for baking, warming, or roasting. Constructed from stainless steel with polished welded seams, this durable range includes two adjustable oven racks, infinite heat control knobs, and pre-installed casters for convenient mobility. Designed for a 208V, 3-phase connection, the SR-ER24-208 delivers professional reliability, efficiency, and precision in a compact footprint.
| SKU | SR-ER24-208 |
| Manufacturer | Standard Range |
| Length (Inch) | 24 |
| Width (Inch) | 30.8 |
| Weight (Lbs) | 312 |
| Height (Inch) | 59 |
| Units of measure | EA |
| Type Filter | Electric Range |
A heavy-duty range is a smart investment for high-volume restaurants that require greater energy output and maximum durability. Although they come at an increased cost compared to conventional restaurant ranges, they can withstand the heavy use of large and busy establishments.
When choosing this type of range for your restaurant, there are several important things to consider. Our buying guide and professional gas cooktop reviews will help you find the perfect range for your restaurant.
How to Choose the Best Professional Gas Range
A commercial range is the lifeline of a kitchen, and it's this range that will handle the majority of your restaurant's cooking. But whether you're starting a restaurant from scratch or replacing a range, there is a lot to consider.
