Southbend P36-NFR, Platinum Compact Infrared Broiler

Southbend P36-NFR, Platinum Compact Infrared Broiler FEATURES & TECHNICAL SPECIFICATIONS
The Platinum Compact Infrared Broiler is a gas-powered unit with a 36" riser mount. It features four infrared burners, five rack positions, and a chrome-plated rack, all controlled by a dual valve control system. The counter-balanced rack system ensures smooth operation. Constructed with stainless steel on the front and sides, this broiler delivers 40,000 BTU and is certified by CSA and NSF for superior performance and safety.
SKUP36-NFR
ManufacturerSouthbend
Length (Inch) 15.50
Weight (Lbs) 170
Height (Inch) 21.50
Width (Inch) 36.00
Units of measure EA
Type Filter Salamander

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Commercial Salamander Broilers Review

Commercial Salamander Broilers Review

A kitchen salamander is a commercial kitchen broiler-type of oven, which offers higher heat production. Commercial kitchens that have a lot of entrées and dishes that require broiling or finishing often install a salamander because it provides a dedicated space for broiling and frees up oven space to streamline your restaurant’s back-of-house. If your chefs spend a lot of time toasting, browning, broiling or melting food, commercial salamanders may be a good option for your business.