Cookline CSM-24-WM, 24-Inch Infra-Red Salamander Gas Broiler with Wall Mounting Kit| McDonald Paper Supplies

Cookline CSM-24-WM, 24-Inch Infra-Red Salamander Gas Broiler with Wall Mounting Kit FEATURES & TECHNICAL SPECIFICATIONS

Gas infrared burner for better and even heat distribution
Spring-balanced lifting system, easy to adjust
Instant heating up, no need to pre-heat
Standby pilot for easy start
Adjustable rack positions
Chrome coating wiring grid
Zinc alloy knob with chrome coating
Oil collector at the bottom
Easy conversion from natural gas to Propane or vice versa
Stainless steel in the front and sides
Manual control
3⁄4” NPT rear gas connection

SKU	CSM-24-WM
Manufacturer	Cookline
Width (Inch)	19
Height (Inch)	19
Length (Inch)	24
Weight (Lbs)	80
Units of measure	EA
Type Filter	Salamander

csm-24-wm-251012wew6zt.pdf

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Commercial Salamander Broilers Review

A kitchen salamander is a commercial kitchen broiler-type of oven, which offers higher heat production. Commercial kitchens that have a lot of entrées and dishes that require broiling or finishing often install a salamander because it provides a dedicated space for broiling and frees up oven space to streamline your restaurant’s back-of-house. If your chefs spend a lot of time toasting, browning, broiling or melting food, commercial salamanders may be a good option for your business.