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This clear plastic swirl bowl and lid combo keeps food fresh whether you are using it to store catered food, grab-and-go meals, or customer’s leftovers. Its tight seal and durable construction make it perfect for busy food service establishments. Use it in your fast food restaurant, sub shop, food truck, or catering company. Its slim design ensures it is easy to carry.
| ID | 42772 |
| SKU | 40SW100 |
| Manufacturer | SafePro |
| Length (Inch) | 10 |
| Weight (Lbs) | 18 |
| Height (Inch) | 2 |
| Shape | Round |
| Units of measure | CS |
| Lid Combo | With Lid |
| Compartments | 1 |
| Color | Clear |
| Material | PP (Polypropylene) |
| Type Filter | Bowl |
| Pcs On Category | 100 |
| Capacity Oz | 40 |
The bowl and lid are both made from PET. PET, a type of food-safe plastic, offers durability and reliability. PET is non-toxic and suitable for use with hot and cold foods. This water-resistant material can even hold liquid-based foods like soups, salads, chilies, and stews.
The lid’s flat top is ready for customization. Stick on company logo stickers or write down customer names, what is inside, or the date. Its flat bottom prevents food from tipping over or wobbling.
The dome lid maintains the foods’ freshness and increase the capacity of the bowl. You can fit larger quantities or taller foods. Thanks to its tight seal, it can handle high traffic eateries like grab-and-go lines or cafeterias. Plus, guests can shake up their salads without the dressing leaking out.
This clear bowl and lid combo lets your showcase salads, wraps, side dishes, and more. Customers can easily see your offerings and work up an appetite while waiting in line. Employees can also see a container’s contents right away, saving time as they double-check customer orders and inventory.
How to Launch a Successful Take-out Restaurant
Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.
Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.
Equipment and Supplies Every Take-Out Restaurant Needs
Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.
