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This sturdy and clear SafePro 32R 32 oz. deli container lets you showcase decadent treats. Use it to hold hot and cold takeaway foods in a deli, Chinese restaurant, or food truck. Its stackable design will save you valuable deli case or countertop space. Each SafePro 32 oz. container is made from durable plastic that is lightweight and leakproof.
| ID | 42480 |
| SKU | 32R |
| Manufacturer | SafePro |
| Capacity Oz | 32 |
| Capacity | 32 |
| Pcs On Category | 500 |
| Width (Inch) | 15 |
| Height (Inch) | 18 |
| Length (Inch) | 23 |
| Weight (Lbs) | 40 |
| Lid Combo | Without Lid |
| Units of measure | CS |
| Compartments | 1 |
| Color | Clear |
| Shape | Conex |
| Style | |
| Material | Plastic |
| Type Filter | Container |
Its clear, transparent design makes whatever treat is inside fully visible. Customers can easily see your offerings and start to work up an appetite. In addition, employees can instantly tell what is inside when fulfilling customer orders to save time and cut back on mistakes.
When used with a lid (sold separately), this container offers a leak-resistant seal. This means fewer messes, less accidental food waste, and happier customers. For best results, use with SafePro LR or LRHD lids.
The container’s stackable design makes it easier to transport and store your business’s food. When stacked, they mainly use vertical space, freeing up your limited horizontal shelf and deli case space. This gives you more room to put new treats on display.
Made from high quality plastic, each deli container is sturdy and able to withstand heat. Safely use it to store soups, desserts, vegetables, and much more. Each cylindrical container holds up to 32 ounces and is easy for customers to eat out of.
How to Launch a Successful Take-out Restaurant
Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.
Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.
Equipment and Supplies Every Take-Out Restaurant Needs
Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.
