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Showcase and store your candies, deli offerings, and takeaway treats in the clear SafePro 12R 12 oz. deli container. Its sturdy plastic construction can hold both hot and cold food items. Plus, the containers stack to save you valuable countertop or deli case space. Use these leak-proof containers in your Chinese restaurant, food truck, deli, or restaurant.
For use with LR, LRHD lids (sold separately).
| ID | 42659 |
| SKU | 12R |
| Manufacturer | SafePro |
| Capacity Oz | 12 |
| Capacity | 12 |
| Pcs On Category | 500 |
| Width (Inch) | 15 |
| Height (Inch) | 18 |
| Length (Inch) | 23 |
| Weight (Lbs) | 40 |
| Lid Combo | Without Lid |
| Units of measure | CS |
| Compartments | 1 |
| Color | Clear |
| Shape | Conex |
| Style | |
| Material | Plastic |
| Type Filter | Container |
Made from high quality plastic, this deli container is lightweight yet durable. It can withstand hot and cold temperatures too. Safely use it to store hot gravies, chilled veggies, candies, and more.
Its clear, transparent design makes the contents fully visible. Customers waiting in line or walking through your business can easily see what’s for sale and work up an appetite. This marketing effect will encourage impulse buying. Additionally, employees will instantly know what is inside when fulfilling customer orders. This will save you time and cut back on mistakes.
When using it with a lid (sold separately), this container has a leak-resistant seal. This means fewer messes and less accidental food waste. Use with SafePro LR or LRHD lids for a leak-proof fit.
This container has a stackable design. Stack the containers inside each other prior to use or on top of each other when used with a lid. Either way, the containers take up minimal horizontal shelf and deli case space. This leaves you with more room to display additional treats or store additional supplies.
How to Launch a Successful Take-out Restaurant
Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.
Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.
Equipment and Supplies Every Take-Out Restaurant Needs
Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.
