Mon-Fri: 7:00am - 6:00pm Sat: 8.00 am - 2.00 pm
Find out more shipping information
The iCombi Pro® 20-Half Size Combi Oven, electric, is a versatile kitchen companion with the capacity for (20) 13" x 18" sheet pans, (20) 12" x 20" steam pans, or (20) 1/1 GN pans. Featuring a mobile oven rack and intelligent cooking system with (4) assistants—iDensityControl, iCookingSuite, iProductionManager, and iCareSystem—it offers (6) operating modes and (5) cooking methods. With a temperature range of 85° to 572°F, the oven incorporates quick clean, care control, eco mode, a 6-point core temperature probe, and a retractable hand shower. Operating on 208/240v/60/3-ph power, it delivers 37.2 kW and holds CE, IPX5, UL, cULus, NSF, and ENERGY STAR® certifications.
Handling time - 34 weeks.
| SKU | ICP 20-HALF E 208/240V 3 PH (LM100FE) |
| Manufacturer | Rational |
| Length (Inch) | 33.40 |
| Width (Inch) | 34.50 |
| Weight (Lbs) | 661 |
| Height (Inch) | 71.13 |
| Units of measure | EA |
| Type Filter | Combi Oven |
$15,624.00/Item
$54,440.00/Item
Best Commercial Combi Ovens for Your Restaurant
Commercial combi ovens are a mainstay in many commercial kitchens that are trying to streamline their cooking, save space and time. If you're not sure if your restaurant can benefit from these ovens or are looking for the best combi oven reviews, we'll be answering all of your questions in this article.
A 12-Point Checklist of Small Bakery Equipment
If people love your pastries as much as you love baking them, opening your own bakery may be a lucrative venture for you. Knowing where to start can be a challenge.
Whether you plan to run a small corner shop or a mobile pastry truck, you're going to need the right bakery equipment to get started.
