Mon-Fri: 7:00am - 6:00pm Sat: 8.00 am - 2.00 pm
Find out more shipping information
(CC1ERRA.0000218) iCombi Pro® 6-Full Size Combi Oven, electric, (6) 18" x 26" sheet pan or (12) 12" x 20" steam pan or (6) 2/1 GN pan capacity, (3) stainless steel grids included, intelligent cooking system with (4) assistants; iDensityControl, iCookingSuite, iProductionManager, & iCareSystem, (6) operating modes, (5) cooking methods, (3) manual operating modes, 85° to 572°F temperature range, quick clean, care control, eco mode, 6-point core temperature probe, retractable hand shower, Ethernet interface, Wi-Fi enabled, 208/240v/60/3-ph, 22.4 kW, CE, IPX5, UL, cULus, NSF, ENERGY STAR®
Handling time - 34 weeks.
| SKU | ICP 6-FULL E 208/240V 3 PH (LM100CE) |
| Manufacturer | Rational |
| Height (Inch) | 29.60 |
| Weight (Lbs) | 359 |
| Length (Inch) | 38.40 |
| Width (Inch) | 42.25 |
| Units of measure | EA |
| Type Filter | Combi Oven |
$27,616.00/Item
$19,872.00/Item
$33,312.00/Item
Best Commercial Combi Ovens for Your Restaurant
Commercial combi ovens are a mainstay in many commercial kitchens that are trying to streamline their cooking, save space and time. If you're not sure if your restaurant can benefit from these ovens or are looking for the best combi oven reviews, we'll be answering all of your questions in this article.
A 12-Point Checklist of Small Bakery Equipment
If people love your pastries as much as you love baking them, opening your own bakery may be a lucrative venture for you. Knowing where to start can be a challenge.
Whether you plan to run a small corner shop or a mobile pastry truck, you're going to need the right bakery equipment to get started.
