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| SKU | KSP-116 |
| Manufacturer | Pro-Cut |
| Width (Inch) | 33.1 |
| Length (Inch) | 35 |
| Weight (Lbs) | 414 |
| Height (Inch) | 71 |
| Units of measure | EA |
| Material | Stainless Steel |
| Type Filter | Band Saw |
Constructed with a mix of stainless steel, stain-resistant aluminum, and a painted steel base, this unit is designed to cut through the toughest meats and bones with minimal effort.
The KSP-116 is the ideal choice for butchers and meat processors who are looking for uniform portioning and presentation. No tool required to disassemble for easy cleaning and maintenance, this unit also features a removable blade cleaner and easily adjustable tention system.
Quick and Easy Guide to Buying the Right Slicing Equipment
A meat slicer is designed to reduce food prep time. The perfect slicer for your commercial kitchen depends on your needs. When buying a commercial meat slicer, you’ll find that there are a lot of variables:
Today, we’re going to cover some of the basic tips every restaurant owner can follow when choosing slicing equipment.
