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| SKU | KS-116-V2 |
| Manufacturer | Pro-Cut |
| Length (Inch) | 33.5 |
| Width (Inch) | 37 |
| Weight (Lbs) | 461 |
| Height (Inch) | 71 |
| Units of measure | EA |
| Material | Stainless Steel |
| Type Filter | Band Saw |
Constructed with food grade stainless steel, this equipment features a razor sharp, 116" steel blade with 3 teeth per inch to ensure a consistent cut through the toughest meats and bones.
The KS-116-V2 is the ideal choice for professional butchers and meat processors who are looking for uniform portioning and presentation.
Quick and Easy Guide to Buying the Right Slicing Equipment
A meat slicer is designed to reduce food prep time. The perfect slicer for your commercial kitchen depends on your needs. When buying a commercial meat slicer, you’ll find that there are a lot of variables:
Today, we’re going to cover some of the basic tips every restaurant owner can follow when choosing slicing equipment.
