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Pro-Cut KMS-13 13-Inch Blade Gear-Driven Deli Slicer

Pro-Cut KMS-13 13-Inch Blade Gear-Driven Deli Slicer
Disclaimer: Manufacturer can change the appearance of the product without prior notice.
  • Pro-Cut KMS-13 13-Inch Blade Gear-Driven Deli Slicer
  • Pro-Cut KMS-13 13-Inch Blade Gear-Driven Deli Slicer
  • Pro-Cut KMS-13 13-Inch Blade Gear-Driven Deli Slicer
  • Pro-Cut KMS-13 13-Inch Blade Gear-Driven Deli Slicer
  • Pro-Cut KMS-13 13-Inch Blade Gear-Driven Deli Slicer
  • Pro-Cut KMS-13 13-Inch Blade Gear-Driven Deli Slicer
Pro-Cut KMS-13 13-Inch Blade Gear-Driven Deli Slicer FEATURES & TECHNICAL SPECIFICATIONS
  • Powerful 1/3 HP motor for slicing a wide variety of cheese and boneless, semi-frozen meat.
  • Dependable gear transmission that produces precise and consistent cuts.
  • Long lasting, razor sharp, 13" German stainless steel blade.
  • Adjustable slice knob, allowing precise cuts up to 1/2" thick.
  • True 45 degree angle gravity feed to guarantee an efficient operation.
  • Features a built in sharpener.
  • Compact footprint for limited spaces.
  • Food grade quality aluminum body.
  • Stainless steel affixed safety ring guard.
  • Includes product pusher.
  • 380 RPM
  • Product tray: 11" x 16"
  • Volts / Frequency: 115 Vac / 60 Hz
  • Wattage: 250W
  • Plug type: 5-15P
SKUKMS-13
ManufacturerPro-Cut
Weight (Lbs) 161
Height (Inch) 20.4
Length (Inch) 21.4
Width (Inch) 31.2
Units of measure EA
Material Stainless Steel
Type Filter Slicer

This light duty, gear-driven, manual slicer is a robust and efficient solution for any deli, restaurant or other business with high volume slicing needs.

Its robust gear-driven transmission has a powerful torque that allows for easy slicing of wide variety of semi-frozen, boneless meat, cold cuts and cheeses.

kms-13-251012zm6yha.pdf kms-13-251012zm6yha.pdf
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Quick and Easy Guide to Buying the Right Slicing Equipment

Quick and Easy Guide to Buying the Right Slicing Equipment

A meat slicer is designed to reduce food prep time. The perfect slicer for your commercial kitchen depends on your needs. When buying a commercial meat slicer, you’ll find that there are a lot of variables:

  • Size
  • Price
  • Safety features

Today, we’re going to cover some of the basic tips every restaurant owner can follow when choosing slicing equipment.