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| SKU | KDS-12 |
| Manufacturer | Pro-Cut |
| Height (Inch) | 18 |
| Length (Inch) | 21 |
| Width (Inch) | 21.5 |
| Weight (Lbs) | 57 |
| Units of measure | EA |
| Material | Stainless Steel |
| Type Filter | Slicer |
This light duty, belt-driven, manual slicer is a robust and efficient solution for any deli, restaurant or other business with low volume slicing needs.
Its powerful 1/3 HP motor allows for easy slicing of a large variety of cold cuts. In addition, this slicer features a true 45 degrees gravity feed, so user is able to aply less pressure while ensuring a more consistent product.
Quick and Easy Guide to Buying the Right Slicing Equipment
A meat slicer is designed to reduce food prep time. The perfect slicer for your commercial kitchen depends on your needs. When buying a commercial meat slicer, you’ll find that there are a lot of variables:
Today, we’re going to cover some of the basic tips every restaurant owner can follow when choosing slicing equipment.
