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The sturdy Placon CL168W plastic containers make it easy to store and transport large portions of hot and cold foods. Use these to transport food to catered events or to store goods in the freezer. Their durable polypropylene construction will not leak. They are a great storage solution for restaurants, catering businesses, cafeterias, and convenience stores.
For use with CL10LID lids (sold separately).
| ID | 42464 |
| SKU | CL168W |
| Manufacturer | Placon |
| Capacity Oz | 168 |
| Weight (Lbs) | 33.45 |
| Height (Inch) | 4.5 |
| Length (Inch) | 7 |
| Width (Inch) | 7 |
| Lid Combo | Without Lid |
| Units of measure | CS |
| Compartments | 1 |
| Color | White |
| Shape | Conex |
| Material | PET (Polyethylene Terephthalate) |
| Type Filter | Container |
This container can hold up to 168 ounces of hot or cold foods. Make it your go-to container for packaging and transporting large quantities of fresh or frozen foods.
These containers are made from polypropylene plastic. This material is light yet rigid, so it's perfect for storing or transporting food. Its durable construction can withstand freezing too.
The container's smooth shape and solid color make it easy to label. Logo or food label stickers will go on smoothly and stay on. Plus, you can write on the plastic surface with any color permanent marker. With these containers, you can easily keep your restaurant's freezer, catered goods, or kitchen organized.
When you add a lid (sold separately), this container becomes spill- and leak-proof. You'll have fewer messes, ensuring your kitchen is safer and cleaner than ever. Plus, this container will help you cut back on accidental food waste. For best results, use only with Placon CL10LID lids.
How to Launch a Successful Take-out Restaurant
Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.
Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.
Equipment and Supplies Every Take-Out Restaurant Needs
Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.
