The Door Type Underbar Glasswasher, 24"W, operates with low-temperature chemical sanitizing and can handle (30) 20" x 20" racks per hour. With an 11-1/4" maximum glass height, it features upper and lower stainless steel wash arms with reinforced caps. The built-in chemical pumps and deliming system, along with the hot Water Assurance System, contribute to efficient cleaning. The unit has pumped drain, stainless steel construction, 4" adjustable legs, and a 1 HP wash pump motor. It operates on 115v/60/1-ph, drawing 16.0 amps, and is NSF and UL certified.
A dishwasher in restaurant kitchens is the backbone of back-of-house operations. You want to be able to service customers quickly without straining your staff too much. The cost of commercial dishwasher units will repay themselves multiple times over.
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In our guide below, we’ll help you choose the longest-lasting dishwasher, explain the types of dishwashers to choose from and temperature requirements.