The Underbar Glasswasher, designed as a batch rotary type with a width of 24", utilizes low-temperature chemical sanitizing. It can handle (720) 2-1/4" dia. glasses per hour, with a maximum glass height of 10". The top-mounted instrument panel and front-mounted chemical status panel enhance user convenience. Featuring upper and lower wash arms, peristaltic metering pumps, and removable vinyl-coated glass racks, this glasswasher ensures efficient and reliable performance. It comes with a 650W wash tank heater, stainless steel construction, 6" adjustable legs, and operates on 120v/60/1-ph with a power draw of 5.4 amps. The unit has NEMA 5-15P plug and is cULus certified.
A dishwasher in restaurant kitchens is the backbone of back-of-house operations. You want to be able to service customers quickly without straining your staff too much. The cost of commercial dishwasher units will repay themselves multiple times over.
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In our guide below, we’ll help you choose the longest-lasting dishwasher, explain the types of dishwashers to choose from and temperature requirements.