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Instead of using multiple containers to fulfill large orders, use a bigger container. Designed with efficiency in mind, our recyclable 25oz Brown Kraft Soup Cups include a vented lid to keep the good stuff in, and keep it warm or cold longer. The cup is freezer and microwave safe. Available in other sizes: 210SOUPCOK8, 210SOUPCOK12, 210SOUPCOK16 and 210SOUPCOK32
Samples are available upon request, please contact our customer service.
| ID | 91100 |
| SKU | 210SOUPCOK25 |
| Manufacturer | PacknWood |
| Capacity Oz | 18 |
| Piece In Pack | 250 |
| Pcs On Category | 250 |
| Weight (Lbs) | 14.3 |
| Width (Inch) | 3.8 |
| Height (Inch) | 4.5 |
| Lid Type | Flat |
| Units of measure | CS |
| Lid Style | Non-Vented |
| Color | Kraft |
| Material | Paper |
| Type Filter | Cup |
This recyclable soup container is made with Kraft paper. It's better for the environment than foam or plastic yet still meets the needs of your business. The container is durable, moisture resistant, and sturdy for mess-free use. Plus, it meets all storage and transportation requirements for safe handling.
Your customers can safely freeze or microwave their delicious food in the container it arrives in. This makes reheating take-out or freezing ice cream simple.
Each container in this combo pack comes with its own vented lid. The small vents let moist air out and prevent the container from getting soggy. Plus, the lid helps to keep out outside contaminants and to keep food fresh and at the proper serving temperature for longer.
Its plain natural look will seamlessly coordinate with any establishment's decor style or existing serveware. Keep it simple or add food labels or logo stickers to make it your own. Servers can also write names, food-type, or dates on the containers in any color marker. This will help keep customer orders and your products organized.
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Eco-Friendly Take-out Containers Review
Consumers increasingly lean toward eco-conscious choices, with one survey revealing that 82% of buyers are willing to pay extra for sustainable packaging. For restaurant owners, this shift presents both an opportunity and a responsibility.
How to Launch a Successful Take-out Restaurant
Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.
Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.
