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This Omcan FW-CN-1170, 46-inch Stainless Steel Bain Marie with 4 Half-Size Pans, 1500W is constructed with high quality stainless steel. Such units provide high-efficiency performance and are equipped with a thermostat. They all include glass sneeze guard, clear lids, and half-size pans. Can accommodate full-size pans in lieu of two half-size pans. These products are ideal for restaurants, hotels, banquet halls, and cafeterias.
| SKU | FW-CN-1170 |
| Manufacturer | Omcan |
| Height (Inch) | 12.5 |
| Length (Inch) | 13.6 |
| Width (Inch) | 47 |
| Weight (Lbs) | 64 |
| Number Of Pans | 4 |
| Units of measure | EA |
| Power Type | Electric |
| Material | Stainless Steel |
| Installation Type | Countertop |
| Color | Silver |
| Type Filter | Bain Marie |
| Voltage | 120V |
A food heater is one of the most important pieces of equipment that you can have in your restaurant. If you serve soups frequently or are known for your specialty soups, a soup warmer will allow you to keep your soups piping hot and serve customers faster. If soup is offered prior to a meal, your restaurant food warmer ensures that there’s little time between ordering a main entrée and the soup coming out while the person waits for their food to be cooked.
How Restaurants and Caterers Keep Food Hot and Cold in 2023
Keeping foods at the right temperatures is crucial not only for preserving flavor but also for safety. For restaurants and caterers, it’s crucial to keep food out of the danger zone, whether they’re serving hot or cold food.
But how do restaurants and caterers keep food cold or keep food warm? In 2023, food businesses have many options for keeping foods at desirable temperatures.
