Mon-Fri: 7:00am - 6:00pm Sat: 8.00 am - 2.00 pm
Omcan ВЅB-4, 4-Compartment Bain Marie is an essential for cafeterias, hotel restaurants, catering service and any other similar food-service business. Its robust stainless steel base is furnished with 4 half-size pans and clear lids. A sneeze guard helps to protect the food from dust and pests, and can also serve for various merchandising applications. With a thermostat control, it is easy to make the needed settings for a long-termed delicate warming of treats which you offer to your guests. Heating is possible within the range of 86-185℉. High quality materials and laconic construction make cleaning a snap.
| ID | 18562 |
| UPC | 784321301168 |
| SKU | BSB-4 |
| Manufacturer | Omcan |
| Width (Inch) | 46.000000 |
| Weight (Lbs) | 63.800000 |
| Phase | 1 |
| Units of measure | EA |
| Material | Stainless Steel |
| Installation Type | Countertop |
| Number Of Inserts | 4 |
| Type Filter | Bain Marie |
| Voltage | 110 |
| Temperature Range | 86-185 |
| Country Of Manufacture | China |
A food heater is one of the most important pieces of equipment that you can have in your restaurant. If you serve soups frequently or are known for your specialty soups, a soup warmer will allow you to keep your soups piping hot and serve customers faster. If soup is offered prior to a meal, your restaurant food warmer ensures that there’s little time between ordering a main entrée and the soup coming out while the person waits for their food to be cooked.
How Restaurants and Caterers Keep Food Hot and Cold in 2023
Keeping foods at the right temperatures is crucial not only for preserving flavor but also for safety. For restaurants and caterers, it’s crucial to keep food out of the danger zone, whether they’re serving hot or cold food.
But how do restaurants and caterers keep food cold or keep food warm? In 2023, food businesses have many options for keeping foods at desirable temperatures.
