Maxx Cold MCCB72, 70x30.5x25.5-Inch Refrigerated Chef Base, 14.3 Cu. Ft, 379 Watt, Self-Contained, ETL, ETL Sanitation, is an efficient cooling solution for storing ingredients and toppings. Refrigeration is provided by a 1/5 HP compressor, it utilizes environmentally friendly refrigerants using R134A as a working fluid; adjustable thermostat temperature range is 32-45 ℉; automatic defrost system included. The unit features two heavy duty drawers (with recessed handles) and six casters (3 locking, 3 non-locking), which make this chef base convenient and easily relocatable. Reliability is guaranteed by stainless steel interior/exterior and urethane insulation.
Does your commercial kitchen have a chef base? If not, chef bases can help you do a lot more in less space. We're going to review several chef bases, explain what they are, and why you may want to order one for your commercial kitchen.
One of the workhorses of any restaurant is the refrigeration system that restaurant owners put in place. A competent system is integral to the freshness of your food, and customers come in for the freshest food available, so it's worth putting in the investment into commercial refrigerators versus the kind made for the home.