Jackson WWS TEMPSTAR HH-E VENTLESS (VER), Door Type Dishwasher
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Jackson WWS TEMPSTAR HH-E VENTLESS (VER), Door Type DishwasherFEATURES & TECHNICAL SPECIFICATIONS
The TempStar® Dishwasher, a high hood, door-type model with ventless & energy recovery, uses high temperature electric tank heat with a built-in 70°F booster. Operating at approximately (37) racks/hour and using only 0.72 gallons of water per rack, it features a multi-cycle timer and is field convertible from straight through to corner. With a stainless steel exterior, electromechanical controls, and certifications from cETLus, ETL-Sanitation, and ENERGY STAR® (Requires Assembly), this dishwasher ensures efficient and environmentally friendly dishwashing.
A dishwasher in restaurant kitchens is the backbone of back-of-house operations. You want to be able to service customers quickly without straining your staff too much. The cost of commercial dishwasher units will repay themselves multiple times over.
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In our guide below, we’ll help you choose the longest-lasting dishwasher, explain the types of dishwashers to choose from and temperature requirements.