Jackson WWS RACKSTAR 66CE, Conveyor Type Dishwasher
Disclaimer: Manufacturer can change the appearance of the product without prior notice.
Jackson WWS RACKSTAR 66CE, Conveyor Type DishwasherFEATURES & TECHNICAL SPECIFICATIONS
The RackStar® 66 Dishwasher, a conveyor-type unit, offers high-temperature sanitizing with electric tank heat and a 22” pre-wash. With a single tank design and approximately (223) racks/hour capacity (0.35 gallons per rack), it is fully automatic with features like auto-fill, a digital temperature readout, and EnergyGuard™ controls. The double-wall insulated doors on the front enhance efficiency, and Dual Rainbow Rinse™ options provide versatility. Constructed with stainless steel, adjustable bullet feet, a 3 HP pump, and a 1/4 HP conveyor, the dishwasher is certified by cETLus and ETL-Sanitation.
A dishwasher in restaurant kitchens is the backbone of back-of-house operations. You want to be able to service customers quickly without straining your staff too much. The cost of commercial dishwasher units will repay themselves multiple times over.
Are you looking for dishwasher reviews that you can rely on? We carry some of the most reliable dishwasher brands in the world, with names like Jet-Tech, Electrolux and Jackson.
In our guide below, we’ll help you choose the longest-lasting dishwasher, explain the types of dishwashers to choose from and temperature requirements.