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Jackson WWS NXP-HTD, Door Type DishwasherFEATURES & TECHNICAL SPECIFICATIONS
The Dishwasher, door-type, with high-temperature electric tank heat and a built-in 70°F booster with Sani-Sure™ is a universal (straight-thru/corner) type. Operating at approximately (58) racks/hour capacity (0.89 gallons per rack), it features automatic tank fill, door-actuated start, and a digital temperature display. With a 17-1/4” vertical chamber clearance, interchangeable upper & lower wash/rinse arms, vent fan control, and hi-limit thermostat, it ensures efficient operation. This dishwasher also includes low water protection, a detergent/rinse additive signal connection fuse box, a 1 HP stainless steel wash pump motor, adjustable bullet feet, and certifications from cETLus, ETL-Sanitation, and ENERGY STAR® (Not eligible for certain promotions).
A dishwasher in restaurant kitchens is the backbone of back-of-house operations. You want to be able to service customers quickly without straining your staff too much. The cost of commercial dishwasher units will repay themselves multiple times over.
Are you looking for dishwasher reviews that you can rely on? We carry some of the most reliable dishwasher brands in the world, with names like Jet-Tech, Electrolux and Jackson.
In our guide below, we’ll help you choose the longest-lasting dishwasher, explain the types of dishwashers to choose from and temperature requirements.