Jackson WWS DISHSTAR HT-E, Commercial Undercounter Dishwasher
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Jackson WWS DISHSTAR HT-E, Commercial Undercounter DishwasherFEATURES & TECHNICAL SPECIFICATIONS
The DishStar® HT-E Dishwasher, designed for undercounter use, measures 24-1/4"W. It employs Sani-Sure™ high-temperature sanitizing with a built-in 70° rise booster heater, achieving approximately (27) racks/hour with (0.65) gallons of water per rack. Featuring a universal timer, digital LED control panel, and a delime cycle, this dishwasher includes built-in chemical pumps & priming switches and auto-fill. With a stainless steel wash pump and cabinet, finished in stainless steel, it holds certifications from cETLus, ETL-Sanitation, and ENERGY STAR®.
A dishwasher in restaurant kitchens is the backbone of back-of-house operations. You want to be able to service customers quickly without straining your staff too much. The cost of commercial dishwasher units will repay themselves multiple times over.
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