Imperial IR-6, Gas Range, CSA, NSF, CE

Imperial IR-6, Gas Range, CSA, NSF, CE FEATURES & TECHNICAL SPECIFICATIONS
Imperial IR-6-LP, Gas Range, CSA, NSF, CE, is reliable multifunctional equipment for a variety of applications at your commercial kitchen. The output of each double flame burner can be set within the range from 7,000 to 32,000 BTU. It allows to choose between intensive heating and delicate simmering. The oven has the output of 30,000 BTU. Removable cast iron grates and porcelainized oven interior simplify cleaning. Cast aluminum control knobs with heat protection secure from the risk of burns, while anti-clogging pilot shields provide safe, uninterrupted operation. A landing ledge offers extra work space and can be used as a hot pad. Stainless steel body and legs with adjustable feet boast superior durability.
ID87690
SKUIR-6
ManufacturerImperial
Width (Inch) 36
Weight (Lbs) 605
Number Of Doors 1
Units of measure EA
Castors No
Material Stainless Steel
Burners Style Grates
Power Type Gas
Control Type Thermostatic
Number Of Burners 6
Base Standard
Type Filter Range

Reviews on Imperial IR-6, Gas Range, CSA, NSF, CE

There are no reviews yet for this product.

In Stock
$3,899.99 / each
Add to Wishlist

Fast Shipping for Stock Items

Free shipping for all orders over $230 to a commercial address within New York Metro Area.
Mentioned in Blog

Heavy Duty Ranges Reviews

Heavy Duty Ranges Reviews

A heavy-duty range is a smart investment for high-volume restaurants that require greater energy output and maximum durability. Although they come at an increased cost compared to conventional restaurant ranges, they can withstand the heavy use of large and busy establishments.

When choosing this type of range for your restaurant, there are several important things to consider. Our buying guide and professional gas cooktop reviews will help you find the perfect range for your restaurant.

How to Choose the Best Professional Gas Range

How to Choose the Best Professional Gas Range

A commercial range is the lifeline of a kitchen, and it's this range that will handle the majority of your restaurant's cooking. But whether you're starting a restaurant from scratch or replacing a range, there is a lot to consider.