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This versatile gas range with French top features a circular cast iron ring and lift off cover. Pans can be placed directly on the intense open flame when cover is removed. Temperatures gradually reduce toward the rear of the top for simmering. Top has cast-in heat retaining projection underneath to absorb and defuse heat. The oven has an electronic ignition system with a single solenoid valve. The range comes with three chrome oven racks.
| SKU | IHR-1FT-C |
| Manufacturer | Imperial |
| Width (Inch) | 36 |
| Height (Inch) | 36 |
| Length (Inch) | 38 |
| Weight (Lbs) | 608 |
| Number Of Burners | 1 |
| Units of measure | EA |
| Castors | No |
| Material | Stainless Steel |
| Power Type | Gas |
| Burners Style | French |
| Base | Convection |
| Type Filter | Range |
$16,510.00/Item
A heavy-duty range is a smart investment for high-volume restaurants that require greater energy output and maximum durability. Although they come at an increased cost compared to conventional restaurant ranges, they can withstand the heavy use of large and busy establishments.
When choosing this type of range for your restaurant, there are several important things to consider. Our buying guide and professional gas cooktop reviews will help you find the perfect range for your restaurant.
How to Choose the Best Professional Gas Range
A commercial range is the lifeline of a kitchen, and it's this range that will handle the majority of your restaurant's cooking. But whether you're starting a restaurant from scratch or replacing a range, there is a lot to consider.
