This variant of the Reach-In Dual Temperature Refrigerator/Freezer Combo, one-section, with a width of 29-1/4", provides a total capacity of 22.0 cu. ft. (11.0 cu. ft. for Refrigerator and 11.0 cu. ft. for Freezer). It features self-contained bottom-mounted refrigeration with (2) wide half-height solid hinged self-closing field-reversible doors. The unit includes (2) epoxy-coated wire shelves with height-adjustable clips, digital controls with an LED display, and LED interior lighting. The stainless steel interior and exterior, along with galvanized steel top, bottom, and rear, ensures durability. Operating on a 1/2 HP compressor for both the Refrigerator and Freezer, it uses a 115v/60/1-ph power source, consuming 5.0 amps. Certified by NSF, cETLus, and ETL-Sanitation, it comes with a cord and NEMA 5-15P plug.
A reach-in refrigerator or true reach-in freezer will keep your food at the optimal temperature while making items easily accessible to staff. While all commercial reach-ins are designed to withstand heavy use, some units are better suited for some restaurants than others.В There are several things to consider when buying a reach-in refrigerator and freezer.
One of the workhorses of any restaurant is the refrigeration system that restaurant owners put in place. A competent system is integral to the freshness of your food, and customers come in for the freshest food available, so it's worth putting in the investment into commercial refrigerators versus the kind made for the home.