Everest Refrigeration EBGNR2, 39.38-Inch 33 cu. ft. Bottom Mounted 2 Section Glass Door Reach-In Refrigerator
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Everest Refrigeration EBGNR2, 39.38-Inch 33 cu. ft. Bottom Mounted 2 Section Glass Door Reach-In RefrigeratorFEATURES & TECHNICAL SPECIFICATIONS
The two-section Reach-In Refrigerator, measuring 39-3/8"W, has a capacious 33.0 cu. ft. capacity, featuring (2) narrow full-height glass hinged self-closing field-reversible locking doors and (8) epoxy-coated wire shelves with height-adjustable clips. The refrigerator has digital controls with an LED display, auto defrost, and LED interior lighting with an on/off switch. With a stainless steel interior, stainless steel sides, and galvanized steel top, bottom, and rear, it stands on (2) leg stabilizers and (4) 5" swivel casters (2 locking). Operating on self-contained bottom-mounted refrigeration, it uses R290 Hydrocarbon refrigerant and a 1/3 HP compressor. It operates on a 115v/60/1-ph power source, drawing 3.0 amps, and includes a cord and NEMA 5-15P plug. Certified by NSF, cETLus, and ETL-Sanitation.
A reach-in refrigerator or true reach-in freezer will keep your food at the optimal temperature while making items easily accessible to staff. While all commercial reach-ins are designed to withstand heavy use, some units are better suited for some restaurants than others.В There are several things to consider when buying a reach-in refrigerator and freezer.
One of the workhorses of any restaurant is the refrigeration system that restaurant owners put in place. A competent system is integral to the freshness of your food, and customers come in for the freshest food available, so it's worth putting in the investment into commercial refrigerators versus the kind made for the home.