Eurodib SV-120 Sous-Vide Thermal Circulator

Eurodib SV-120 Sous-Vide Thermal Circulator will help you cook all sorts of dishes evenly. Fresh fish fillet or a juicy piece of meat will be cooked appropriately inside and not overcooked on the outside.

Sous-vide food cooking method helps to retain moisture thanks to a water bath with precisely regulated temperatures much lower than usually used for cooking. The food is secured in airtight plastic bags and submerged usually in polycarbonate or insulated containers.

Eurodib thermal circulator is a popular device in every commercial kitchen practicing sous-vide food cooking. This device circulates and heats fluid keeping it warm at a stable temperature. The continuous fluid movement and accurate temperature control ensures even and sustained cooking.

Eurodib SV-120 Sous-Vide Thermal Circulator Technical Specifications

• Intelligent Control
• Direct Heat Cycling
• Dry Run Protection
• Self-Diagnosis
• Precise Temperature
• Rapid Temperature Increase
• Temperature setting: 5°- 99°C /  41°- 210 °F
• Time setting: 0-99 Hours
• Temperature setting available in °C or °F
• Volts: 120
• Watts: 1200
• Origin: China
• Warranty: 1 year parts and labor

The SV-120 is suitable for polycarbonate or insulated containers. It is not recommended to use it with a saucepan or pot