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Delfield F2952CP, Refrigerated Chef BaseFEATURES & TECHNICAL SPECIFICATIONS
The Refrigerated Low-Profile Equipment Stand, measuring 52-1/4"W x 31-47/50"D x 24"H, is a single-section storage solution designed for efficiency. Featuring two drawers (pans not included) and a stainless steel top with drawer fronts, it ensures durability and cleanliness. The front non-spill edge adds to its user-friendly design. With ABS interior sides and 4" casters, this equipment stand is easy to maneuver and maintain. The side-mounted refrigeration system, equipped with an electric condensate evaporator and powered by R290 Hydrocarbon refrigerant and a 1/5 hp motor, ensures reliable cooling performance. Certified by cUL, UL, and NSF, it is a trusted addition to commercial kitchens.
One of the workhorses of any restaurant is the refrigeration system that restaurant owners put in place. A competent system is integral to the freshness of your food, and customers come in for the freshest food available, so it's worth putting in the investment into commercial refrigerators versus the kind made for the home.
Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.