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Delfield F2975CP, Refrigerated Chef BaseFEATURES & TECHNICAL SPECIFICATIONS
For those requiring a larger capacity, the 75-1/4"W x 31-47/50"D x 24"H Refrigerated Low-Profile Equipment Stand provides efficient refrigerated storage with its two-section design and four drawers (pans not included). Crafted with a stainless steel top and drawer fronts, complemented by a front non-spill edge, it prioritizes durability and cleanliness. The ABS interior sides and 4" casters ensure easy movement and maintenance. With a side-mounted refrigeration system, featuring an electric condensate evaporator and powered by R290 Hydrocarbon refrigerant and a 1/4 hp motor, this equipment stand is certified by cUL, UL, and NSF, making it a reliable choice for commercial kitchens.
One of the workhorses of any restaurant is the refrigeration system that restaurant owners put in place. A competent system is integral to the freshness of your food, and customers come in for the freshest food available, so it's worth putting in the investment into commercial refrigerators versus the kind made for the home.
Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.