Cookline ER-268, 40-Inch 12 Chicken Countertop Electric Commercial Rotisserie Oven, 220V

This commercial electric rotisserie can cook up to 12 chickens at once, perfect for high-volume needs. The double-sided tempered glass provides a clear view of the cooking process, while the removable drip tray collects excess fat. Visible heating elements and interior lighting enhance the visual appeal, and the rotisserie comes with angle spits that can be replaced with optional baskets. The temperature range of 86 to 572 degrees allows for versatile cooking and warming options. Note: This unit requires professional installation as it must be hardwired.