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| SKU | UC-60R |
| Manufacturer | Coldline |
| Weight (Lbs) | 254 |
| Length (Inch) | 29 |
| Height (Inch) | 35 |
| Width (Inch) | 60 |
| Units of measure | EA |
| Material | Stainless Steel |
| Number Of Doors | 2 |
| Number Of Shelves | 2 |
| Color | Silver |
| Installation Type | Undercounter |
| Type Filter | Refrigerator |
| Capacity | 15 |
| Color | Silver |
Coldline UC-60R 60-inch Undercounter Work Top Refrigerator for any under-counter or worktop application. This 2 door unit provides 15 cubic feet of storage and a thick 60-inch stainless steel work surface. Wheels, adjustable shelves, and self-closing doors come standard on all units. Optional small casters will reduce height by 1-inch. Eco-friendly R290 refrigeration system maintains 33-41 degree temperature to keep your food in the safe zone.
How to Choose a Commercial Fridge
One of the workhorses of any restaurant is the refrigeration system that restaurant owners put in place. A competent system is integral to the freshness of your food, and customers come in for the freshest food available, so it's worth putting in the investment into commercial refrigerators versus the kind made for the home.
Equipment and Supplies Every Take-Out Restaurant Needs
Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.
