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Coldline C-1RE 29-inch Single Solid Door Reach-In Refrigerator allows you to create ideal conditions for any product, depending on seasonal and production needs and load. Thanks to the regulation of humidity and temperature, the food retains its original properties. Stainless steel interior and exterior ensure many years of dependability in even the most difficult commercial settings, making this unit ideal for restaurants, delis, bakeries, or cafes.
| SKU | C-1RE |
| Manufacturer | Coldline |
| Weight (Lbs) | 282 |
| Width (Inch) | 29 |
| Length (Inch) | 32 |
| Height (Inch) | 81.50 |
| Number Of Doors | 1 |
| Number Of Shelves | 3 |
| Units of measure | EA |
| Material | Stainless Steel |
| Type Filter | Refrigerator |
| Color | Silver |
The unit features a sturdy housing with aluminum back that is easy to clean and built to last. It is corrosion- and wear-resistant. Moreover, its classic silver color goes well with any environment and looks professional.
The powerful compressor uses eco-friendly hydro-carbon R290 refrigerant, which maintains the temperature between 33 to 41 degrees Fahrenheit to keep your food in the safe zone. Digital temperature controller and automatic defrosting option simplify using.
This commercial refrigerator is equipped with PVC coated shelves, which are easily adjustable. Each shelf has up to 120 lbs. loading capacity. Interior LED lighting ensures perfect visibility. Four heavy-duty casters (2 with breaks and two without) allow for effortless movement.
$2,976.99/Item
Commercial Reach-In Refrigerator & Freezer Buying Guide
A reach-in refrigerator or true reach-in freezer will keep your food at the optimal temperature while making items easily accessible to staff. While all commercial reach-ins are designed to withstand heavy use, some units are better suited for some restaurants than others.В There are several things to consider when buying a reach-in refrigerator and freezer.
How to Choose a Commercial Fridge
One of the workhorses of any restaurant is the refrigeration system that restaurant owners put in place. A competent system is integral to the freshness of your food, and customers come in for the freshest food available, so it's worth putting in the investment into commercial refrigerators versus the kind made for the home.
