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| SKU | SMP48 |
| Manufacturer | Coldline |
| Color | Silver |
| Weight (Lbs) | 319 |
| Length (Inch) | 34 |
| Height (Inch) | 46 |
| Width (Inch) | 48 |
| Units of measure | EA |
| Material | Stainless Steel |
| Number Of Doors | 2 |
| Number Of Shelves | 2 |
| Color | Silver |
| Number Of Pans | 18 |
| Type Filter | Prep Table |
Coldline SMP48 48-inch Two Door Bain Marie Sandwich Prep Refrigerator includes 18 pans, and a full-length 8-inch cutting board included standard - stainless steel construction for long-lasting durability and easy cleaning. The 1/4+ HP refrigeration system will keep your food in the safe zone while the self-closing doors and insulated roll top lock the cold air at 9.5 cubic feet of storage offers plenty of room for storage and 2 adjustable 90 lb. shelves allow you to organize optimally.
$3,238.99/Item
$1,504.99/Item
Salad & Sandwich Prep Tables: Buying Guide and Reviews
A refrigerated salad and sandwich prep table is an excellent addition to any restaurant or fast-casual eatery that offers cold foods. Whether you run a "build your own" sandwich shop or offer a variety of salads, a refrigerated prep table will make it easy to prepare customer orders efficiently and without compromising food safety. If you're considering a salad and sandwich prep table for your restaurant, it's essential to know what to look for and your options.
How to Choose a Commercial Fridge
One of the workhorses of any restaurant is the refrigeration system that restaurant owners put in place. A competent system is integral to the freshness of your food, and customers come in for the freshest food available, so it's worth putting in the investment into commercial refrigerators versus the kind made for the home.
