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Designed for efficient sandwich prep, this unit provides ample workspace with an integrated 10-inch cutting board and includes 16 stainless steel pans for organized ingredient storage. Its sturdy stainless steel construction inside and out ensures easy maintenance and long-lasting performance. A reliable 1/4 HP refrigeration system keeps contents safely chilled, supported by self-closing doors and an insulated roll-top lid to maintain consistent temperatures. With 16 cubic feet of space and two heavy-duty adjustable shelves, it also features a vented divider that fully separates the upper and lower sections to help meet stringent health regulations.
| SKU | SP60T |
| Manufacturer | Coldline |
| Weight (Lbs) | 254 |
| Width (Inch) | 29.5 |
| Height (Inch) | 42.73 |
| Length (Inch) | 60.19 |
| Units of measure | EA |
| Type Filter | Prep Table |
$3,728.99/Item
Salad & Sandwich Prep Tables: Buying Guide and Reviews
A refrigerated salad and sandwich prep table is an excellent addition to any restaurant or fast-casual eatery that offers cold foods. Whether you run a "build your own" sandwich shop or offer a variety of salads, a refrigerated prep table will make it easy to prepare customer orders efficiently and without compromising food safety. If you're considering a salad and sandwich prep table for your restaurant, it's essential to know what to look for and your options.
How to Choose a Commercial Fridge
One of the workhorses of any restaurant is the refrigeration system that restaurant owners put in place. A competent system is integral to the freshness of your food, and customers come in for the freshest food available, so it's worth putting in the investment into commercial refrigerators versus the kind made for the home.
