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| SKU | SP-60 |
| Manufacturer | Coldline |
| Color | Silver |
| Length (Inch) | 29 |
| Weight (Lbs) | 352 |
| Height (Inch) | 42 |
| Width (Inch) | 60 |
| Units of measure | EA |
| Material | Stainless Steel |
| Color | Silver |
| Number Of Shelves | 1 |
| Number Of Pans | 16 |
| Type Filter | Prep Table |
Coldline SP60 60-inch Bain Marie Sandwich Prep Table fits 16 x 1/6 size pans. It features a 10-inch deep removable cutting board for easy cleaning, self-closing doors, and an insulated roll top to lock in cold air. The 9 cubic feet of storage inside includes an adjustable shelf. The 29.5-inch depth makes it a great addition to small kitchens.
$3,728.99/Item
$1,218.99/Item
Salad & Sandwich Prep Tables: Buying Guide and Reviews
A refrigerated salad and sandwich prep table is an excellent addition to any restaurant or fast-casual eatery that offers cold foods. Whether you run a "build your own" sandwich shop or offer a variety of salads, a refrigerated prep table will make it easy to prepare customer orders efficiently and without compromising food safety. If you're considering a salad and sandwich prep table for your restaurant, it's essential to know what to look for and your options.
How to Choose a Commercial Fridge
One of the workhorses of any restaurant is the refrigeration system that restaurant owners put in place. A competent system is integral to the freshness of your food, and customers come in for the freshest food available, so it's worth putting in the investment into commercial refrigerators versus the kind made for the home.
