This undercounter Dishwasher provides low-temperature chemical sanitizing with a capacity of (21) racks per hour. It features top-mounted controls, an air glide door with a safety switch, and upper & lower interchangeable wash/rinse spray arms for effective cleaning. With a pumped drain operation, built-in detergent/rinse-air/sanitizer dispensing pumps, and fill & dump operation, it ensures reliable and precise dishwashing. The dishwasher includes (1) peg rack and (1) flat rack, a 1 HP wash pump motor, and an electric tank heater with low-water protection. With stainless steel top and side panels, it meets UL, cETLus, and NSF standards, providing a dependable solution for chemical sanitizing requirements.
A dishwasher in restaurant kitchens is the backbone of back-of-house operations. You want to be able to service customers quickly without straining your staff too much. The cost of commercial dishwasher units will repay themselves multiple times over.
Are you looking for dishwasher reviews that you can rely on? We carry some of the most reliable dishwasher brands in the world, with names like Jet-Tech, Electrolux and Jackson.
In our guide below, we’ll help you choose the longest-lasting dishwasher, explain the types of dishwashers to choose from and temperature requirements.