This undercounter Dishwasher, also measuring 24"W x 25"D x 33-3/4"H, prioritizes high-temperature sanitizing and features StemsSure™ soft start for glass and dish protection. With an impressive (40) racks per hour capacity and a quick 90-second cycle, it ensures rapid and effective cleaning. The dishwasher includes top-mounted controls, a 15-3/4"H door opening, and advanced digital thermometer monitoring for precise operation. The stainless steel top and side panels, quiet double-wall construction, detergent, and rinse aid pumps enhance its durability and performance. With automatic drain cycle, pumped drain, built-in electric booster, and ENERGY STAR® certification, this dishwasher is a reliable and energy-efficient solution.
A dishwasher in restaurant kitchens is the backbone of back-of-house operations. You want to be able to service customers quickly without straining your staff too much. The cost of commercial dishwasher units will repay themselves multiple times over.
Are you looking for dishwasher reviews that you can rely on? We carry some of the most reliable dishwasher brands in the world, with names like Jet-Tech, Electrolux and Jackson.
In our guide below, we’ll help you choose the longest-lasting dishwasher, explain the types of dishwashers to choose from and temperature requirements.