The undercounter Dishwasher, measuring 24"W x 25"D x 33-3/4"H, offers high-temperature sanitizing with StemsSure™ soft start for added protection against chipping and breaking. With a capacity of (25) racks per hour and a 141-second cycle, it ensures efficient dishwashing. Featuring top-mounted controls with a prime switch, a 15-3/4"H door opening, and advanced digital thermometer monitoring, this dishwasher provides user-friendly operation. The stainless steel top and side panels, quiet double-wall construction, detergent, and rinse aid pumps contribute to its durability and performance. It includes (1) peg rack and (1) flat rack, a 1 HP wash pump motor, and incorporates Shear Energy and Multi-Power technologies for energy efficiency and flexibility in power supply.
A dishwasher in restaurant kitchens is the backbone of back-of-house operations. You want to be able to service customers quickly without straining your staff too much. The cost of commercial dishwasher units will repay themselves multiple times over.
Are you looking for dishwasher reviews that you can rely on? We carry some of the most reliable dishwasher brands in the world, with names like Jet-Tech, Electrolux and Jackson.
In our guide below, we’ll help you choose the longest-lasting dishwasher, explain the types of dishwashers to choose from and temperature requirements.