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This countertop quarter-size convection oven is a compact yet powerful solution for commercial kitchens, featuring a 0.9 cubic foot capacity and a temperature range of 150°F to 500°F. Designed for precision cooking, it includes dial controls, a built-in 120-minute timer, and a dual-pane tempered glass door for enhanced heat retention. The oven comes with three chrome-plated steel baking racks, ensuring even cooking and versatility. With 1440W of power, 12 amps, and a 120V/60/1-ph electrical connection (NEMA 5-15P), this ETL-Sanitation and cETLus-certified oven is ideal for bakeries, cafés, and foodservice establishments with limited space.
| SKU | OVCT-Q1 |
| Manufacturer | C.A.C. |
| Height (Inch) | 15 |
| Width (Inch) | 18.75 |
| Length (Inch) | 19.75 |
| Weight (Lbs) | 29.8 |
| Units of measure | EA |
| Type Filter | Convection Oven |
Convection Ovens Reviews and Buying Guide
Ovens are one of the most important pieces of equipment in a restaurant kitchen. Depending on the volume of customers and the cuisine you serve, you may have several ovens in your commercial kitchen, including convection ovens.
Convection ovens offer many benefits to restaurants. Let's look at what these ovens are, how they work, and some of our top models.
Electric Pizza And Snack Ovens Reviews
Electric pizza and snack ovens add versatility to your kitchen, allowing you to cook and serve popular dishes like pizza, hot dogs, wings, hot sandwiches and more. Most of these ovens are countertop models and some are stackable, making them easy to add to kitchens of all sizes.
If you're considering adding pizza and snack ovens to your restaurant, you may be wondering what to look for and which models will work best.
