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This countertop half-size convection oven is perfect for commercial kitchens, offering a 1.6 cubic foot capacity and a temperature range of 150°F to 500°F. Designed for efficiency, it features dial controls, a built-in 120-minute timer, and a dual-pane tempered glass door for heat retention. Equipped with four chrome-plated steel baking racks, it ensures even baking and roasting. With 1600W of power, 13.3 amps, and a 120V/60/1-ph electrical connection (NEMA 5-15P), this ETL-Sanitation and cETLus-certified oven is a reliable addition to any foodservice operation.
| SKU | OVCT-H2 |
| Manufacturer | C.A.C. |
| Height (Inch) | 16 |
| Width (Inch) | 22.5 |
| Length (Inch) | 22.88 |
| Weight (Lbs) | 35.5 |
| Units of measure | EA |
| Type Filter | Convection Oven |
Convection Ovens Reviews and Buying Guide
Ovens are one of the most important pieces of equipment in a restaurant kitchen. Depending on the volume of customers and the cuisine you serve, you may have several ovens in your commercial kitchen, including convection ovens.
Convection ovens offer many benefits to restaurants. Let's look at what these ovens are, how they work, and some of our top models.
Electric Pizza And Snack Ovens Reviews
Electric pizza and snack ovens add versatility to your kitchen, allowing you to cook and serve popular dishes like pizza, hot dogs, wings, hot sandwiches and more. Most of these ovens are countertop models and some are stackable, making them easy to add to kitchens of all sizes.
If you're considering adding pizza and snack ovens to your restaurant, you may be wondering what to look for and which models will work best.
