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Blue Air ВЅR49G-HC, 54-inch 2 Glass Doors Bottom Mount Reach-In Refrigerator, 49 Cu. Ft. has stainless steel interior and exterior and equipped with epoxy coated wire shelves with adjustable shelving height. This unit is designed to accept full size roll-in racks for bun sheet pan (18"Lx26"D).
Hydrocarbon refrigerants (R-290) - increases energy efficiency by up to 25% compared to using HFC refrigerants. It is safer for the environment and does not cause ozone depletion. Self-contained system, bottom mounted compressor. Electrodeposition coated evaporator increases performance by maintaining the heat transfer rates over the life of the evaporator and reducing potential corrosion.
Keep your refrigerated items in the food-safe temperature range even when employees are opening and closing the doors in high volume restaurants.
| SKU | BSR49G-HC |
| Manufacturer | Blue Air |
| Length (Inch) | 32.7 |
| Weight (Lbs) | 503 |
| Width (Inch) | 54 |
| Height (Inch) | 82.3 |
| Units of measure | EA |
| Installation Type | Free Standing |
| Material | Stainless Steel |
| Door Style | Swing |
| Number Of Doors | 2 |
| Door Type | Glass |
| Color | Silver |
| Compressor Location | Bottom Mount |
| Number Of Shelves | 8 |
| Type Filter | Refrigerator |
| Voltage | 115V/60/1 |
| Temperature Range | 33ВєF - 39ВєF |
$2,252.27/Item
Commercial Reach-In Refrigerator & Freezer Buying Guide
A reach-in refrigerator or true reach-in freezer will keep your food at the optimal temperature while making items easily accessible to staff. While all commercial reach-ins are designed to withstand heavy use, some units are better suited for some restaurants than others.В There are several things to consider when buying a reach-in refrigerator and freezer.
How to Choose a Commercial Fridge
One of the workhorses of any restaurant is the refrigeration system that restaurant owners put in place. A competent system is integral to the freshness of your food, and customers come in for the freshest food available, so it's worth putting in the investment into commercial refrigerators versus the kind made for the home.
