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Blue Air BLUR36-WT-HC, 36-inch 2 Swing Doors Worktop Refrigerator, 9.2 Cu. Ft. has stainless steel interior and exterior and equipped with epoxy coated wire shelves with adjustable shelving height. This unit features a refrigerated cabinet underneath for storing all kinds of cold ingredients.
Hydrocarbon refrigerants (R-290) - increases energy efficiency by up to 25% compared to using HFC refrigerants. It is safer for the environment and does not cause ozone depletion. Self-contained system, top mounted compressor. Electrodeposition coated evaporator increases performance by maintaining the heat transfer rates over the life of the evaporator and reducing potential corrosion.
Keep your frozen items in the food-safe temperature range even when employees are opening and closing the doors in high volume restaurants.
| SKU | BLUR36-WT-HC |
| Manufacturer | Blue Air |
| Weight (Lbs) | 233 |
| Length (Inch) | 33 |
| Width (Inch) | 36.5 |
| Height (Inch) | 41 |
| Units of measure | EA |
| Installation Type | Free Standing |
| Door Type | Solid |
| Material | Stainless Steel |
| Door Style | Swing |
| Number Of Doors | 2 |
| Color | Silver |
| Compressor Location | Side Mount |
| Type Filter | Refrigerator |
| Voltage | 115V/60/1 |
| Temperature Range | 33ВєF - 39ВєF |
$2,402.98/Item
How to Choose a Commercial Fridge
One of the workhorses of any restaurant is the refrigeration system that restaurant owners put in place. A competent system is integral to the freshness of your food, and customers come in for the freshest food available, so it's worth putting in the investment into commercial refrigerators versus the kind made for the home.
Equipment and Supplies Every Take-Out Restaurant Needs
Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.
