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Blue Air BLUR28-D2-HC, 28-inch 2 Drawers Undercounter Refrigerator, 7 Cu. Ft. has stainless steel interior and exterior and features a full set of strong corrosion resistant shelves inside. This unit is designed to accept full size roll-in racks for bun sheet pan (18"Lx26"D).
Hydrocarbon refrigerants (R-290) - increases energy efficiency by up to 25% compared to using HFC refrigerants. It is safer for the environment and does not cause ozone depletion. Self-contained system, bottom mounted compressor. Electrodeposition coated evaporator increases performance by maintaining the heat transfer rates over the life of the evaporator and reducing potential corrosion.
Keep your refrigerated items in the food-safe temperature range even when employees are opening and closing the doors in high volume restaurants.
| SKU | BLUR28-D2-HC |
| Manufacturer | Blue Air |
| Weight (Lbs) | 196 |
| Width (Inch) | 27.5 |
| Length (Inch) | 33 |
| Height (Inch) | 35.8 |
| Number Of Drawers | 2 |
| Units of measure | EA |
| Material | Stainless Steel |
| Color | Silver |
| Compressor Location | Side Mount |
| Installation Type | Undercounter |
| Type Filter | Refrigerator |
| Voltage | 115V/60/1 |
| Temperature Range | 33ВєF - 39ВєF |
$2,865.17/Item
How to Choose a Commercial Fridge
One of the workhorses of any restaurant is the refrigeration system that restaurant owners put in place. A competent system is integral to the freshness of your food, and customers come in for the freshest food available, so it's worth putting in the investment into commercial refrigerators versus the kind made for the home.
Equipment and Supplies Every Take-Out Restaurant Needs
Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.
