Blodgett BC-20E, Full Size Electric Combi Oven with Controls
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Blodgett BC-20E, Full Size Electric Combi Oven with ControlsFEATURES & TECHNICAL SPECIFICATIONS
The electric Combi Oven Steamer, with a roll-in design, accommodates (14) 18" x 26" full-size sheet pans or (28) 12" x 20" full-size hotel pans. Manual controls and a glass door provide user-friendly operation, while the TC-14 transport cart offers convenient mobility with 26 shelf positions. Its stainless steel exterior ensures durability, and the unit is powered by 1/2 HP. This combi oven steamer is a practical and efficient choice for large-scale food preparation, featuring vented drain assembly, water pressure regulator, hose, and spray assembly.
Commercial combi ovens are a mainstay in many commercial kitchens that are trying to streamline their cooking, save space and time. If you're not sure if your restaurant can benefit from these ovens or are looking for the best combi oven reviews, we'll be answering all of your questions in this article.
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