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Blodgett BX-14G SGL, Full Size Gas Combi OvenFEATURES & TECHNICAL SPECIFICATIONS
This gas-powered Combi Oven Steamer, operating in a boilerless configuration, accommodates (14) 12" x 20" full-size hotel pans or (7) 18" x 26" full-size sheet pans. Featuring Steam-on-Demand and Vario Steam, the unit offers advanced cooking capabilities. The 4-speed fan, core temperature probe, and dual-stage door latch contribute to its precision and efficiency. With a programmable manual control capable of storing 100 recipes, retractable hose reel, and stainless steel construction, this combi oven steamer is a versatile and reliable choice for commercial kitchens, meeting cETLus and NSF standards.
Commercial combi ovens are a mainstay in many commercial kitchens that are trying to streamline their cooking, save space and time. If you're not sure if your restaurant can benefit from these ovens or are looking for the best combi oven reviews, we'll be answering all of your questions in this article.
If people love your pastries as much as you love baking them, opening your own bakery may be a lucrative venture for you. Knowing where to start can be a challenge.
Whether you plan to run a small corner shop or a mobile pastry truck, you're going to need the right bakery equipment to get started.